W. Rick’s Taproom and Grill was opened on March 13th, 1998 by William Rick and Diane Reiber, who have been the sole owners. Their children, Tricia Christy and Talbot Reiber, assist in the day to day operations and if you stop by, you will most assuredly see one of them.
“The Dub”, as quite a few patrons call it, is a straight forward American Restaurant specializing in Prime Rib, Crab Cakes, Jalapeno Stuffed Shrimp, a variety of Pasta dishes and various Daily Specials.
The Bar and Restaurant provide two different atmospheres for customers, and the rooms are separated by the kitchen. The Restaurant side is a relaxed atmosphere with a cozy feel. You will typically hear “Golden Oldies” playing on the sound system. The Taproom is a place where good friends meet to have a good time. It has Pennsylvania Lottery Games, Foos Ball Table, Darts, Bag Toss Game and plenty of libations. The full menu can be enjoyed on either side; however, there are some extra “Bar Food” options in the Taproom. Taproom specials run Monday through Thursday beginning at 9pm and run until 11pm.